Everyone has had or at least seen the age old angel food cake/whipped cream/strawberry concoction. I've taken this dessert to another level.
After this, you'll never go back to that again!
So here's the deal, if you have the time and patience, please make your own angel food cake. If not, buy one from the store! I got mine at Super Target and it was perfectly delicious!
My sweet mother-in-law bought these adorable parfait dishes for me and I've been dying to use them. This little dessert is perfect! Don't worry if you don't have any parfait dishes, you might even be happy with a large cereal bowl! You'll want more of this dessert anyways!
You'll need:
Angel food cake (bundt pan size)
1 pkg. fresh strawberries
filling:
8 oz cream cheese, softened
3.4 oz instant vanilla pudding
2 cups milk
1 cup cool whip, thawed
1/4 teaspoon vanilla
Cut cake into small squares.
Wash and cut the strawberries into small pieces.
Whisk together the milk and pudding mix. Let it sit a few minutes to thicken. Blend the pudding and cream cheese with an electric mixer until smooth. Add cool whip and vanilla. Whisk until well blended.
If you're ready to eat dessert: layer the cake, filling and strawberries.
If you're not ready to eat dessert, just put everything in the fridge until you're ready.
And be prepared to eat your heart out later!
This filling recipe makes a little over 3 cups. I don't know what I was thinking when I was tossing it all together, but it's good so I won't complain!!
xoxo
Momma B