Jumbo Stuffed Shells

I love making stuff like this and my hubby was pretty impressed with this one!

SHELLS

1 pkg. jumbo shells

MEAT

1.5 lb ground beef

3 eggs

1/2 cup chopped onion

1/2 cup Italian bread crumbs

1/4 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1/2 tablespoon dried parsley

1/2 tablespoon dried oregano

1/4 teaspoon black pepper

SAUCE

1 jar (24oz) pasta sauce

*I used Ragu Onion and Garlic

3 cans (8oz each) tomato sauce

*I used Hunts Basil, Garlic and Oregano

1/4 teaspoon black pepper

TOP

2 bags (4cups) shredded cheese

*I used Kraft Three Cheese with Philadelphia Cream Cheese

Cook and drain your noodles according to box directions.

Heat your sauces in a pan on low while you mix your meat.

Mix everything from the "Meat" column above. Make sure it's evenly mixed!

Now add a layer of sauce to the bottom of your baking pan.

Fill your shells with the meat mixture. 

I didn't use an exact measurement on this.

Just let the noodles decide how much they can hold.

Lay the shell face down in your pan. Repeat with all shells.

Not all of my shells fit in one pan, so I had to put the extras in a smaller pan.

 Pour sauce over shells.

Top with one bag of cheese.

 Cover with foil and bake at 375 for 45 minutes. 

Remove foil. Add remainder of cheese and bake for another 15 minutes.

We had these with bread sticks and steamed green beans (with garlic salt).

AMAZING!!!

xoxo

Momma B