Crock Pot Buffalo Chicken

I don't know about you, but I love my crock pot! I love buffalo chicken even more! And this is a similar recipe to the Crock Pot Chicken Tacos that I showed you a couple weeks ago. There are so many things that you can do with today's recipe, so let's get to the recipe...

INGREDIENTS

6 medium chicken breasts

1 Pkg. Hidden Valley Ranch Dip Mix

1 (12oz) Bottle Frank's Buffalo Sauce

Put your chicken in a large crock pot on low. 

Plain buffalo sauce is waaaaay too hot for me, so I knew I needed some sort of coolant!

 My original plan was to use liquid ranch dressing, but I saw the mix when I was picking up the Frank's and thought it was worth a shot.

Add the dip mix to the chicken.

 Then pour the entire bottle of buffalo sauce on top.

 Leave on low for 7-8 hours. Your chicken will fall apart! Once it's completely shredded, add it back to the juices in the crock pot and leave on warm until you're ready to use it.

Watch later in the week for some ideas on what to do with your delicious buffalo chicken. In the mean time, this chicken is PERFECT for the Buffalo Chicken Dip recipe I gave you a few weeks ago.

xoxo

Momma B